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The Coffee That Built America

The Coffee Episode is March 30 at 9pm EST Sunday, March 30th at 9pm EST the History Channel will release a new episode of Food that Built...

The PRObusta Movement

Robusta coffee is on the rise with quality improvements and a movement toward expanding our pallet lexicon.

Don't Eat the Low Hanging Fruit

When starting a new position, it can be tempting to jump in and enthusiastically start hacking away at the quick wins. There is almost...

A Year at Gregorys Coffee

A year review of working as Director of Coffee at Gregorys Coffee in New York City.

Navigating the C in a Rising Tide

Quick recap and insight into rising prices on the coffee C market. Also includes buying strategies for 2025

Jets to Brazil

Join a group of coffee pros and Brazilian natives on a tour through the Cerrado Belt of Minas Gerais, Brazil. All in-country expenses are...

The Long and Short of Green Coffee Now

For those of you buying or selling green coffee right now, I’m sure you’ve noticed it is a bit of a roller coaster. Low yield in Vietnam...

The 5th Wave of Coffee is Microwave

Minneapolis based roaster, Peace Coffee has a reputation for what I call "stunt-innovations" which are basically gimmicks. I call them...

Elevate Your Palate

This year at SCA there will be a million opportunities to learn more, up-skill your team and broaden your coffee horizons. On Saturday...

Purist or Process

The thread between people's personalities and beverage preferences never fails to fascinate me. Some people are very process-oriented and...

2023 Podcast Highlights

2023 marked the completion of the first season of the Food + Beverage Therapy podcast. What an amazing journey it has been already! I was...

2023 Year in Review

2023 was memorable at F+B Therapy. I finished my first season of podcasts (see list below of most popular episodes in Season 1) and...

Podcast: Advocating Coffee with Bill Murray

Bill Murray, President and CEO at the National Coffee Association, is a serious advocate for the coffee industry. The NCA does the...

The CosMc Appeal

"McDonald’s this week unveiled its new quick-service and beverage-focused drive-through concept called CosMc’s. Named after an obscure...

Podcast: Revolution with Sahra Nguyen

Sahra Nguyen is the Founder and CEO of Nguyen Coffee Supply and she has been starting a revolution in the coffee industry by rallying the...

Why Restaurants Should Not Roast Coffee

Technology is evolving rapidly, and automation is becoming more ubiquitous in every business. Over the past couple of years, there have...

Podcast: Laird Hamilton is Fully Functional

LAIRD HAMILTON is a Waterman, Big Wave Surfer and Co-Founder of Laird Superfood, a functional ingredient company dedicated to supporting...

Do Avocados Belong in Coffee?

I'm all for functional ingredients getting in on the action of the coffee space. I love a good chaga-cino or a buttered up Bulletproof...

Passion Vs. Profit - When to Roast

Roasting coffee can be an alluring proposition. Many are drawn to the romance and craftsmanship behind it, while others are seduced by...

1st NOLA Coffee Festival in September

NOLA Coffee Festival Features Southern Coffee Experts. NEW ORLEANS – The NOLA Coffee Festival is designed to be a celebration of all...

EDITORIAL: Blog2
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